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A key acquisition in the baking industry

Grupo Bimbo SAB de CV has acquired St. Pierre Group, a United Kingdom-based baker of premium brioche-style products with a growing presence in the United States. The transaction was disclosed in Bimbo’s third-quarter financial results report. Accor
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Baking industry leaders share tips for sculpted cakes

Sculpted cakes add a classic touch to any celebration. The following ideas and tools will help cake decorators reach their limits of creative possibilities. Satin Ice features a wide range of innovations, including the new The Decorator’s Pantry co
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Baking industry to focus on sustainability in 2023

For many, 2022 was likely a different year than expected. While some looked for a return to normal, it quickly became evident things were far from the norm. Still reeling from the collective whammies of the pandemic, labor shortages and supply chain
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How to recruit and retain talented bakery staff

Manage expectations “Finding skilled bakers is like finding a unicorn,” according to Tim Goodwin, owner of The Street Bakeshop. Instead, he chose to hire someone who had experience as a chef and another who was selling vintage clothes online and
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Vegan Baking Ingredients Global Market Report 2023

The global vegan baking ingredients market grew from $1.67 billion in 2022 to $1.82 billion in 2023 at a compound annual growth rate (CAGR) of 8.6%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic,
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Pump up the protein to give bread an edge

CHICAGO — The average consumer holds a positive opinion on protein, and the baking industry should take advantage of this, said Jerrod Adkins, owner of UnbelievaBuns, which offers high-protein and low-carbohydrate buns. “Protein consumption is on
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