The East Coast Bagel Championship

For the first time, the best of the best will compete for a chance to win the title of Best Bagel in the Northeast in 2 divisions, Traditional and non-traditional.

The competition will be limited to the first 15 entries in each category and competitors must prepare their signature bagel onsite during the competition period.

Each competitor will have a maximum of one (1) hour of dough preparation time on Day-1 for mixing and shaping and a maximum of two (2) hours of prep and cook time on Day-2. No previously prepared entries will be accepted.