FOLSOM, CA — Retail bakers looking to innovate in the healthy indulgence space — one of the top retail baking trends in 2023 — may not need to look too far past their own storeroom. Walnuts, a go-to ingredient in many bakeries, have long been

During his 36 years of working in the food industry, Clay Mullins has never seen anything like today when it comes to supply chain challenges. “Historically, the food business hasn’t had significant supply chain problems except that transportatio