SCHEDULE AT A GLANCE

2023 coming soon…

2022 Schedule:

Saturday, October 15 Sunday, October 16 Monday, October 17 Location More Information
Registration Hours 8:00 AM – 5:00 PM 8:00 AM – 5:00 PM 8:00 AM – 4:00 PM
Show Floor Hours 11:00 AM – 5:00 PM 11:00 AM – 4:00 PM
Education Schedule 8:00 AM – 5:15 PM 8:00 AM – 4:00 PM View Full Education Schedule
Happy Hour 4:00 PM – 5:00 PM Front of the hall alongside the wall Happy Hour Page
Shuttle Hours

Morning:
10:00 AM – 12:00 PM

Evening:
4:00 PM – 6:00 PM

Morning:
10:00 AM – 12:00 PM

Evening:
3:00 PM – 5:00 PM

Hotels:
– Hard Rock
– Tropicana
View Full Travel Information

Competition Schedule 

Sunday, October 16

The East Coast Bagel Championship

8:00-9:00 AM – Competitors & Judges Meeting
9:00 AM – 1:00 PM – Non-Traditional Division (Dough & Forming)
1:00-5:00 PM – Traditional Division (Dough & Forming)

Cake Decorating Extravaganza

11:00 AM – 5:00 PM – All Divisions (Professional/Amateur & Student) and Categories (Novelty/Specialty Cake/Sculptured Cakes) can be viewed
2:00-4:45 PM – Judges take place
4:45 PM – Winners Announced 

*Note: 

  • Completed cakes will be dropped at a pre-designated area in the front of Hall C on:
    • Saturday, October 15 from 12pm-6pm
    • Sunday, October 16 from 8am -11am.
  • Any cakes delivered after the show is already open will be disqualified and not eligible for judging, but will be allowed to be on display for viewing purposes.
  • Cakes must be picked up on Monday, October 17 between 3:30 – 5:30pm

 

Monday, October 17

The East Coast Bagel Championship

8:00-8:30 AM – Competitors & Judges Meeting
8:30 AM – 12:00 PM – Non-Traditional Division (Boil & Bake)
12:00-3:30 PM – Traditional Division (Boil & Bake)
3:30-4:00 PM – Awards Presentation

Cake Decorating Extravaganza

11:00 AM – 3:15 PM – All Divisions (Professional/Amateur & Student) and Categories (Novelty/Specialty Cake/Sculptured Cakes) can be viewed.
3:30-4:00 PM – Awards Presentation

*Note: 

  • Cakes must be picked up on Monday, October 17 between 3:30-5:30 PM
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