2021 Educational Schedule

Artisan Bakery Expo East Session Data Coming Soon

All
  • Sunday, October 3
  • Monday, October 4
All
  • Demo
  • Hands-on Session
  • Seminar

Sunday, October 3

8:00 AM - 9:30 AM

Working with Sourdough, Part 1

Melina Kelson-Podolsky,Bootleg Batard

Type: Hands-on Session

Room Number:

8:00 AM - 9:30 AM

Manipulating Ingredients/Formulas to Create Texture

Solveig Tofte,Sun Street Breads

Type: Hands-on Session

Room Number:

8:30 AM - 9:30 AM

Social Media for Bakeries

Mitchie Curran,Mitchies Munchies

Type: Seminar

Room Number:

8:30 AM - 9:30 AM

The Importance of Community Involvement

Rachel Wyman,Montclair Bread Company

Type: Seminar

Room Number:

9:45 AM - 10:45 AM

Why Coffee Program Must Match Your Pastry Quality

Jörg Amsler,Truly Jorg's

Type: Seminar

Room Number:

9:45 AM - 10:45 AM

The Science of Working with Whole Wheat

Peter Reinhart,Chef and Baking Instructor

Type: Seminar

Room Number:

10:00 AM - 12:00 PM

Working with Other Pre-Ferments, Part 2

Melina Kelson-Podolsky,Bootleg Batard

Type: Hands-on Session

Room Number:

10:00 AM - 12:00 PM

Why You Should do a Pizza Night

Solveig Tofte,Sun Street Breads

Type: Hands-on Session

Room Number:

11:30 AM - 12:30 PM

Demo: Eclairs

Jenny McCoy,

Type: Demo

Room Number:

12:30 PM - 1:30 PM

Demo: The Art of Next-Level Cakes

Mitchie Curran,Mitchies Munchies

Type: Demo

Room Number:

1:30 PM - 2:30 PM

Demo: Savory Breads

John Gutekanst,Avalanche Pizza

Type: Demo

Room Number:

2:30 PM - 3:30 PM

Demo: Croissants: Basic & Beyond

Rachel Wyman,Montclair Bread Company

Type: Demo

Room Number:

4:00 PM - 5:00 PM

Demo: Working with Chocolate

Jörg Amsler,Truly Jorg's

Type: Demo

Room Number:

Monday, October 4

8:00 AM - 9:30 AM

Creating Holiday Specialty Breads

Solveig Tofte,Sun Street Breads

Type: Hands-on Session

Room Number:

8:30 AM - 9:30 AM

Proofing Done Right

Melina Kelson-Podolsky,Bootleg Batard

Type: Seminar

Room Number:

8:30 AM - 9:30 AM

How to Plan Your Winter Bakery Menu

Jenny McCoy,

Type: Seminar

Room Number:

8:30 AM - 9:30 AM

Breads You Must Menu

Rachel Wyman,Montclair Bread Company

Type: Seminar

Room Number:

9:45 AM - 10:45 AM

Communicating With Employees

Ashira Prossack,

Type: Seminar

Room Number:

9:45 AM - 10:45 AM

Session Coming Soon!

Type: Seminar

Room Number:

10:00 AM - 12:00 PM

Sandwich Breads Done Right

Peter Reinhart,Chef and Baking Instructor

Type: Hands-on Session

Room Number:

11:30 AM - 12:30 PM

Demo: Creative Cookies That Sell

Solveig Tofte,Sun Street Breads

Type: Demo

Room Number:

12:30 PM - 1:30 PM

Demo: Fruity Pastry Must-Haves & Coming Trends

Jenny McCoy,

Type: Demo

Room Number:

1:30 PM - 2:30 PM

Demo: Donut Trends

Rachel Wyman,Montclair Bread Company

Type: Demo

Room Number:

2:30 PM - 3:30 PM

Demo: European Pastries

Jörg Amsler,Truly Jorg's

Type: Demo

Room Number: