Education Schedule

Check out our education schedule, which features the best in the industry, including Chef Mitchie, Jorg Amsler, and many others. There will be seminars and demonstrations covering every aspect of the baking industry!

Become An Exhibitor

Take advantage of this opportunity to showcase your new products and services! Learn more about how to become an exhibitor here.

Baking Industry's Annual Event

Join us at the annual Artisan Bakery Expo East on October 1-2, 2023! Sign up for email updates about the 2023 show.

New Name, Same Show!

Artisan Bakery Expo East, formerly known as Atlantic Bakery Expo, is the East Coast’s oldest and most successful baking industry trade show. It’s the only annual baking industry show and in conjunction with Pizza & Pasta Northeast, the East Coast’s largest trade show for independent pizzeria owners.

Official Media Partner

Show News

Supply chain becomes No. 1 issue for many bakeries

During his 36 years of working in the food industry, Clay Mullins has never seen anything like today when it comes to supply chain challenges. “Historically, the food business hasn’t had significant supply chain problems except that transportation capacity would be tight at times,” said Mr. Mullins, vice president of supply chain and logistics, Crown […]

Hardworking walnuts ignite innovation

FOLSOM, CA — Retail bakers looking to innovate in the healthy indulgence space — one of the top retail baking trends in 2023 — may not need to look too far past their own storeroom. Walnuts, a go-to ingredient in many bakeries, have long been a consumer favorite because of the taste and texture they impart to […]

Wheat Protein Market worth $3.2 billion by 2028 – Exclusive Report by MarketsandMarkets™

CHICAGO, March 15, 2023 /PRNewswire/ — The Wheat Protein Market is projected to reach USD 3.2 billion by 2028 from USD 2.5 billion by 2023, at a CAGR of 4.9% from 2023 to 2028 according to a new report by MarketsandMarkets™. The market for wheat protein by concentration is experiencing growth due to the increasing demand for plant-based protein products in food & beverages, dietary supplements, […]

How to increase volume and maintain product integrity

GRAND RAPIDS, MI — For many artisan retail bakeries, automation is practically unheard of. Some might think it’s counter to what makes carefully crafted baked goods what they are. But for some bakers whose businesses are growing, automation has become the key to increasing their output and still maintaining the quality their products are known […]

8 Emerging Retail Baking Trends for 2023

Innovative and fun. Those two words perfectly capture the retail baking vibe for 2023. This year is all about putting a distinctive twist on the tried-and true as well as playing with some out-there flair to meet growing consumer demand for new, yet somewhat familiar, baked and sweet good experiences. Here’s a peek at what’s […]

Emphasizing the ‘art’ in artisan bread

KANSAS CITY — Artisan bakeries are dabbling in a variety of baked goods and ingredients, from babka and bagels to local and sprouted grains. And they’re drawing inspiration from all over, creating a vibrant community that is embracing new flavors and formats. “The trend toward local grains and small cottage bakeries is still on the upswing,” said […]