TLANTIC CITY, NJ — During an education session at Artisan Bakery Expo East (ABEE), held October 1-2 at the Atlantic Convention Center, Charles Niedermyer, chef instructor at the Pennsylvania College of Technology, walked attendees through the ins and outs of proactively keeping food safety top of mind in bakeries.

When getting into the food business, it is incredibly important to take the responsibility of feeding the public seriously.

“It’s our requirement when we’re feeding the public, that we always meet the standards for safe food,” Charles said.