SPEAKER BIOS

Ashira Prossack

Millennial & Gen Z Engagement Expert

10/4/2021 9:45 AM

YES

Communicating With Employees

Cece Krelitz

Instructor

Johnson & Wales University

10/3/2021 11:30 AM

YES

Demo: Pate a Choux and Chouquette

10/4/2021 12:30 PM

YES

Demo: Mastering Meringue

10/4/2021 8:30 AM

YES

Winter Spices

John Gutekanst

Owner-Operator

Avalanche Pizza

10/3/2021 1:30 PM

YES

Demo: Savory Breads

Jörg Amsler

Owner

Truly Jorg's

10/3/2021 4:00 PM

YES

Demo: Working with Chocolate

10/4/2021 2:30 PM

YES

Demo: European Pastries

10/3/2021 9:45 AM

YES

Why Coffee Program Must Match Your Pastry Quality

Melina Kelson-Podolsky

Baker

Bootleg Batard

10/3/2021 8:00 AM

YES

Working with Sourdough, Part 1

10/3/2021 10:00 AM

YES

Working with Other Pre-Ferments, Part 2

10/4/2021 8:30 AM

YES

Proofing Done Right

Mitchie Curran

Owner

Mitchies Munchies

10/3/2021 12:30 PM

YES

Demo: The Art of Next-Level Cakes

10/3/2021 8:30 AM

YES

Social Media for Bakeries

Rachel Wyman

Owner

Montclair Bread Company

10/3/2021 2:30 PM

YES

Demo: Brioche: Basic & Beyond

10/4/2021 1:30 PM

YES

Demo: Donut Trends

10/3/2021 8:30 AM

YES

The Importance of Community Involvement

10/4/2021 8:30 AM

YES

Breads You Must Menu

Solveig Tofte

Owner

Sun Street Breads