Elegant cake designs are having a profound effect on customer demand at bakeries like Miranda Brothers Bakery in Salem, Oregon.

“We sell a lot of tres leches and mocha cakes, and we have added flavors,” explains Laura Miranda, owner of Miranda Brothers Bakery, listing chocolate and strawberry as two of their most popular flavors with customers. “Tres leches tops them all. We sell 150 cakes every Saturday.”

La Tapatia, which has three locations including a retail store in Salem, Oregon, features inventive individual desserts like cake pops, which are growing increasingly popular because of the fun flavors and convenient sizes.

“Cake pops are really popular now,” points out Brenda Alvarez, whose father, Mauricio, founded the bakery in 2003.