Peter ReinhartChef and Baking Instructor Chef and Baking Instructor

Peter Reinhart is the founder of Brother Juniper’s Bakery in Santa Rosa, CA, and the author of numerous books on baking. His book, The Bread Baker’s Apprentice (2001), won both the James Beard and IACP Cook Book of the Year awards and the International Gourmand Award for Best Baking Book. Formerly an instructor at the California Culinary Academy in San Francisco, he has taught at Johnson & Wales University in Charlotte, NC, since 1999. Peter is also the host and co-founder of the video website,, where he continues to document his never ending search for the perfect pizza.

The Future of Bread: Key Takeaways from the 2021 International Symposium on Bread

10/3/2021 9:45 AM

From Wheat to Eat: An Exploration of Bread Baking as a Journey of Transformation

10/4/2021 10:00 AM